I'm starting a cooking blog! But I'm not gonna be nice about it.
I like to experiment. I don't care for reading recipes, except to get a sense of proportions and maybe figure out flavor combos. I'm not writing recipes, I'm writing process. I make a gawd-awful mess of the kitchen when I cook. And sometimes I completely fail. But often enough I get a damned good dish out of the deal.
I'm working on a chicken-mushroom soup right now, will debrief - with photos - over the weekend. Just wanted to get the first post out of the way. Introductions made, ceremony stood upon, now let's get on with it.